How to Choose the Best Hobs
The hob is a kitchen essential however, the one you choose will be based on your cooking preferences and your budget. Gas hobs are quick to heat up and provide precise temperature control, while electric hobs are less expensive but take a little longer to warm up.
Choose a model with dishwasher-proof pan supports to simplify cleaning. Also, you'll need a stove with nine power settings so that you can choose the ideal setting for your food.
3. CDA DH702Z Induction Hob
There are a variety of styles of hobs that you can choose from. It's not just about style however, the performance of your stove can enhance or break your cooking experience. No matter if you're an experienced cook or just beginning out with cooking, our range of CDA hobs have features that take the stress out of your mealtimes.
Gas Hobs
Gas hobs are a long-time favourite among cooks and chefs alike due to their quick, visible heat source and easy control. They also tend to distribute the heat more evenly, making frying easier. Their efficiency isn't quite as effective as other types of hobs and they may take longer to get hot. They also require professional installation, and proper ventilation in the kitchen to eliminate combustion fumes.
Electric Hobs (Coil & Smooth Top)
Electric hobs heat your cookware using an induction plate, which is usually faster and more efficient than gas hobs. They produce fewer harmful emissions and are also easier to clean. They don't have the same flame-cooked appeal and may not be suitable for homes that have medical equipment, such as pacemakers or children.
The Siemens IQ-500 EP9A6SB90 is modern and sleek gas hob with five burners that offers plenty of space for all manner of pots and pans, including a super wok burner for stir fries and other Asian-inspired dishes. It comes with a number of user-friendly functions, including the Quick Start feature that shows on the display panel which burner is lit ovens uk (and can be programmed to shut it off at certain time intervals). There's also a stop and start feature that allows you to stop temporarily the cooking process and then resume at a later time.